THE STUDY OF HEMOGLOBIN AND MICRONUTRIENT
DOI:
https://doi.org/10.34689/xsxvxx60Keywords:
hemoglobin , folic acid , vitamin A , healthy nutritionAbstract
Under the state program "Salamatty Kazakstan" employees of the center of healthy eating was conducted biological
monitoring security micronutrients women of reproductive age and children aged 6 to 59 months. The importance of the
study of these indicators is dictated by the need to conduct prevention activities and a deeper understanding of the results.
Materials and methods. Random sampling was carried out by the cluster , 20 children under 5 years of age in each
cluster and their mothers (20 women of reproductive age), which ultimately amounted to 85 children and 82 women . The
survey was conducted after receiving the consent of women selected to participate in the survey for themselves and their
children , the determination of hemoglobin in the blood and urine samples of 2 ml for subsequent analysis of the content of
micronutrients in the laboratory.
Conclusions: The above biomonitoring population revealed insufficient public awareness about healthy nutrition,
nutritional products.
References
МИКРОНУТРИЕНТТЕР МЕН ГЕМОГЛОБИН КӨРСЕТКІШТЕРІН ЗЕРТТЕУ
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Copyright (c) 2026 Айман Керимкулова, Акбаян Маркабаева, Г.К. Турдунова, Г.А. Ергазина (Автор)

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