MODERN ASPECTS OF FOOD SCHOOLCHILDREN CITY SEMEY
DOI:
https://doi.org/10.34689/4znpvk14Keywords:
schoolchildren’s food , caloric intake , power modeAbstract
The article presents the research in 3 types of secondary education: high school, lyceum and the school. It was found
that many pupils begin the production of "wrong" eating habits and eating behaviors.
References
СОВРЕМЕННЫЕ АСПЕКТЫ ПИТАНИЯ ШКОЛЬНИКОВ ГОРОДА СЕМЕЙ
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2026-02-23
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Copyright (c) 2026 С.К. Нуртазина, Асель Байбусинова (Автор)

This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
MODERN ASPECTS OF FOOD SCHOOLCHILDREN CITY SEMEY. (2026). Рецензируемый медицинский научно-практический журнал «Наука и здравоохранение», 14(6), 98-99. https://doi.org/10.34689/4znpvk14