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NEW TYPES OF DAIRY PRODUCTS FOR THE PREVENTION OF GASTROINTESTINAL DISEASES

Authors

  • A.Zh. Smagulova Автор

Keywords:

gastrointestinal diseases

Abstract

In given clause questions of development of the scientifically – proved compounding and technological process manufacture of new kings of sour – milk for a functional

Author Biography

  • A.Zh. Smagulova

    Восточно-Казахстанский филиал «Центр санитарно–эпидемиологичнской экспертизы», г.Семей

References

НОВЫЕ ВИДЫ МОЛОЧНЫХ ПРОДУКТОВ ДЛЯ ПРОФИЛАКТИКИ ЖЕЛУДОЧНО-КИШЕЧНЫХ ЗАБОЛЕВАНИЙ

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Published

2026-03-12

Issue

Section

Статьи

How to Cite

NEW TYPES OF DAIRY PRODUCTS FOR THE PREVENTION OF GASTROINTESTINAL DISEASES. (2026). Рецензируемый медицинский научно-практический журнал «Наука и здравоохранение», 12(5), 103-104. https://newjournal.ssmu.kz/index.php/journalssmu/article/view/3140

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