NEW TYPES OF DAIRY PRODUCTS FOR THE PREVENTION OF GASTROINTESTINAL DISEASES
Keywords:
gastrointestinal diseasesAbstract
In given clause questions of development of the scientifically – proved compounding and technological process manufacture of new kings of sour – milk for a functional
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НОВЫЕ ВИДЫ МОЛОЧНЫХ ПРОДУКТОВ ДЛЯ ПРОФИЛАКТИКИ ЖЕЛУДОЧНО-КИШЕЧНЫХ ЗАБОЛЕВАНИЙ
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2026-03-12
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Copyright (c) 2026 А.Ж. Смагулова (Автор)

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NEW TYPES OF DAIRY PRODUCTS FOR THE PREVENTION OF GASTROINTESTINAL DISEASES. (2026). Рецензируемый медицинский научно-практический журнал «Наука и здравоохранение», 12(5), 103-104. https://newjournal.ssmu.kz/index.php/journalssmu/article/view/3140