Online ISSN: 3007-0244,
Print ISSN:  2410-4280
CONTEMPORARY VIEWS ON ETIOLOGY AND RISK FACTORS FOR GASTRIC CANCER DEVELOPMENT. LITERATURE REVIEW
review presents the latest data on epidemiology and characterizes risk factors for the development of gastric cancer, such as the state of the environment, infectious agents, unhealthy dietary and lifestyle. The issues of genetic predisposition and screening practices are briefly reported. Objectives: to present a review of literature data on etiology and leading risk factors for the development of gastric cancer. Search strategy: search and analysis of scientific publications across the databases and web-resources PubMed, CochraneLibrary, Medscape (Medline), Globocan, ResearchGate, including CyberLeninka electronic library were performed. The depth of the search was 20 years, within 2000 - 2018, including the latest publications as of 2019. The review included sources according to their importance in evidence-based medicine: reports on randomized and cohort studies conducted on large populations (15); meta-analyzes (14) and systematic reviews (7). There were excluded: case-report articles, summaries of reports, personal messages and newspaper publications. A total of 119 publications were analyzed, of which 71 were included in this review. Results: According to uptodate concepts, gastric cancer is a common multifactorial pathology, in the launch mechanism of which the leading roles are mostly being played by infection agents, disfavorable environment, unhealthy lifestyle and hereditary predisposition. Conclusion: The role of a single factor in gastric cancer development is almost impossible to distinguish. The high-risk group consists of persons infected with H. pylori, with a burdened hereditary history, often with a low level of education and socio-economic status, committed to consuming unhealthy foods and living in ecologically unfavorable areas. Among people at high risk, screening is justified as clinically as economically.
Anar B. Tulyayeva1, https://orcid.org/0000-0001-7149-0121 Saule K. Balmagambetova1, https://orcid.org/0000-0003-4080-5383 Gaziza A. Smagulova2, https://orcid.org/0000-0001-7222-620x Yerbolat M. Iztleuov3, https://orcid.org/0000-0002-5303-8593 Arip K. Koyshybaev1, https://orcid.org/0000-0002-6164-8009 Olzhas N. Urazayev1, https://orcid.org/0000-0003-4426-342Х Marzhan A. Aitmagambetovа1, https://orcid.org/0000-0002-0346-5829 Azamat B. Zharylgapov1, https://orcid.org/0000-0003-1609-8519 Valery A. Toimanova1, https://orcid.org/0000-0002-2224-3789 1 The Department of Oncology and Visual Diagnosis, West Kazakhstan Medical University named after Marat Ospanov, Aktobe, Republic of Kazakhstan. 2 Vice-Rector for Clinical and Scientific Work, Marat Ospanov West Kazakhstan Medical University, Aktobe, Republic of Kazakhstan. 3 The course of visual diagnostics, West Kazakhstan Medical University named after Marat Ospanov, Aktobe, Republic of Kazakhstan.
1. Обзор скрининга рака – КазНИОиР. http://onco.kz/ru/o-rake/skrining/obzor-skrininga-raka/ (Дата обращения: 19.04.2019). 2. Заридзе Д.П. Эпидемиология и этиология злокачественных заболеваний Канцерогенез. – M.: Научный мир, 2000; С. 26–56. 3. Akiba S., Koriyama C., Herrera-Goepfert R., Eizuru Y. Epstein-Barr virus associated gastric carcinoma: epidemiological and clinicopathological features // Cancer Sci. 2008; 99: 195–201. 4. Areia M., Carvalho R., Cadime A.T. et al. Screening for gastric cancer and surveillance of premalignant lesions: a systematic review of cost-effectiveness studies // Helicobacter. 2013; 18: 325–337. 5. Bagnardi V., Rota M., Botteri E., et al. Alcohol consumption and site-specific cancer risk: a comprehensive dose-response meta-analysis // Br J Cancer. 2015; 112: 580-593. 6. Bevan R., Young C., Holmes P., et al. Occupational cancer in Britain. Gastrointestinal cancers: liver, oesophagus, pancreas and stomach // Br J Cancer. 2012: 107: 33-40. 7. Bonequi P., Meneses-González F., Correa P., Rabkin C.S., Camargo M.C. (2013). Risk factors for gastric cancer in Latin-America: a meta-analysis //Cancer Causes Control. 2013; 24: 217–231. 8. Bravo L.E., van Doorn L.J., Realpe J.L., Correa P. Virulence-associated genotypes of Helicobacter pylori: do they explain the African enigma? // Am J Gastroenterol. 2002; 97: 2839–2842. 9. Bray F., Ferlay J., Soerjomataram I., Siegel R.L. et al. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries // CA Cancer J Clin. 2018; 68(6): 394‐424. 10. Brown L.M. and Devesa S.S. Epidemiologic trends in esophageal and gastric cancer in the United States // Surg Oncol Clin North Am. 2002; 11: 235-256. 11. Caldas C., Carneiro F., Lynch H.T. et al. Familial gastric cancer: overview and guidelines for management // J Med Genet. 1999; 36: 873-880. 12. Camargo M.C., Goto Y., Zabaleta J. et al. Sex hormones, hormonal interventions, and gastric cancer risk: a meta-analysis // Cancer Epidemiol Biomarkers Prev. 2012; 21: 20–38. 13. Camargo M.C., Kim W.H., Chiaravalli A.M., et al. Improved survival of gastric cancer with tumour Epstein-Barr virus positivity: an international pooled analysis // Gut. 2014; 63(2): 236-243. 14. Cancer Information Service. Cancer statistics in Japan 2013. Available at: http://ganjoho.jp/. Accessed August 6, 2015. 15. Carrascal E., Koriyama C., Akiba S., et al. Epstein-Barr virus-associated gastric carcinoma in Cali, Colombia // Oncol Rep. 2003; 10: 1059–1062. 16. Chen Y., Liu L., Wang X. et al. Body mass index and risk of gastric cancer: a metaanalysis of a population with more than ten million from 24 prospective studies // Cancer Epidemiol Biomarkers Prev. 2013; 22: 1395–1408. 17. Choi I.J. Gastric cancer screening and diagnosis // Korean J Gastroenterol. 2009; 54: 67–76. 18. Choi K.S., Kwak M.S., Lee H.Y. et al. Screening for gastric cancer in Korea: population-based preferences for endoscopy versus upper gastrointestinal series // Cancer Epidemiol Biomarkers Prev. 2009; 18: 1390–1398. 19. Cogliano V.J., Baan R., Straif K., et al. Preventable exposures associated with human cancers // J Natl Cancer Inst. 2011; 103: 1827-1839. 20. Cover T.L., Blaser M.J. Helicobacter pylori in health and disease // Gastroenterology. 2009; 136: 1863–1873. 21. Derakhshan M.H., Liptrot S., Paul J. et al. Oesophageal and gastric intestinal-type adenocarcinomas show the same male predominance due to a 17 year delayed development in females // Gut. 2009; 58: 16–23. 22. Dong H., Jin X., Hu J., et al. High γ-radiation sensitivity is associated with increased gastric cancer risk in a Chinese Han population: A case-control analysis // PLoS One. 2013; 7: e43625. 23. Ferlay J., Shin H.R., Bray F. et al. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008 // Int J Cancer. 2010; 127: 2893-2917. 24. Fiolet T., Srour B., Sellem L., et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort // BMJ. 2018; 360: k322. 25. Freedman N.D., Subar A.F., Hollenbeck A.R et al. Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study // Cancer Causes Control. 2008; 19: 459–467. 26. GBD Diet Collaborators. Health Effects of Dietary Risks in 195 Countries, 1990-2017: a Systematic Analysis for the Global Burden of Disease Study 2017 //The Lancet. Published: April 03, 2019. Doi: https://doi.org/10.1016/SO140-6736(19)30041-8. 27. Gonzalez C.A., Lujan-Barroso L., Bueno-de-Mesquita H.B. et al. Fruit and vegetable intake and the risk of gastric adenocarcinoma: a re-analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up // Int J Cancer. 2012; 131: 2910–2919. 28. Gonzalez C.A., Pera G., Agudo A., et al. Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC) // Int J Cancer. 2003; 107: 629–634. 29. Guilford P., Blair V., More H., Humar B. A short guide to hereditary diffuse gastric cancer // Hered Cancer Clin Pract. 2007; 5: 183–194. 30. Hackethal V., Barclay L. Is Ultraprocessed Food Tied to Higher Mortality? // CME (Medscape) / ABIM / MOC / CE. Released: March 7, 2019. 31. Hamashima C., Shibuya D., Yamazaki H. et al. The Japanese guidelines for gastric cancer screening // Jpn J Clin Oncol. 2008; 38: 259–267. 32. Helicobacter and Cancer Collaborative Group. Gastric cancer and Helicobacter pylori. A combined analysis of 12 case control studies nested within prospective cohorts // Gut. 2001; 49: 347–353. 33. Holcombe C. Helicobacter pylori: the African enigma // Gut. 1992; 33: 429–431. 34. Hoyo C., Cook M.B., Kamangar F., Freedman N.D. et al. Body mass index in relation to oesophageal and oesophagogastric junction adenocarcinomas: a pooled analysis from the International BEACON Consortium // Int J Epidemiol. 2012; 41: 1706–1718. 35. Hwang S.W., Lee D.H., Lee S.H. et al. Preoperative staging of gastric cancer by endoscopic ultrasonography and multidetector-row computed tomography // J Gastroenterol Hepatol. 2010; 25: 512-518. 36. Jakszyn P., Bingham S., Pera G. Endogenous versus exogenous exposure to N-nitrosocompounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPICEURGAST) study // Carcinogenesis. 2006; 27: 1497-1501. 37. Ji J., Hemminki K. Socio-economic and occupational risk factors for gastric cancer: a cohort study in Sweden // Eur J Cancer Prev. 2006; 15: 391-397. 38. Kamangar F., Karimi P. The state of nutritional epidemiology: why we are still unsure of what we should eat? // Arch Iran Med. 2013; 16: 483–486. 39.Kaneko S., Yoshimura T. Time trend analysis of gastric cancer incidence in Japan by histological types, 1975-1989 // Br J Cancer. 2001; 84: 400-405. 40. Karimi P., Islami F., Anandasabapathy S. et al. Gastric cancer: descriptive epidemiology, risk factors, screening and prevention // Cancer Epidemiol Biomarkers Prev. 2014; 23: 700–713. 41. Key T.J. Fruit and vegetables and cancer risk // Br J Cancer. 2011; 104: 6–11. 42. Korean Statistical Information Service. Cancer registration statistics in 2012. Available at: http://kosis.kr/. Accessed July 15, 2015. 43. Lauren P. The two histological main types of gastric carcinoma: diffuse and so-called intestinal-type carcinoma: an attempt at a histo-clinical classification // Acta Pathol Microbiol Scand. 1965; 64: 31-49. 44. Lee Y.Y., Derakhshan M.H. Environmental and lifestyle risk factors of gastric cancer // Arch Iran Med. 2013; 16: 358-365. 45. Leung W.K., Wu M.S., Kakugawa Y. et al. Screening for gastric cancer in Asia: current evidence and practice // Lancet Oncol. 2008; 9: 279–287. 46. Ma J.L., Zhang L., Brown L.M. et al. Fifteen year effects of Helicobacter pylori, garlic, and vitamin treatments on gastric cancer incidence and mortality // J Natl Cancer Inst. 2012; 104: 488–492. 47. Ma K., Baloch Z., He T.T., Xia X. Alcohol consumption and gastric cancer risk: A meta-analysis // Med Sci Monit. 2017; 23: 238–246. 48. Mamyrbayev A., Dyussembayeva N., Ibrayeva L., et al. Features of Malignancy Prevalence among Children in the Aral Sea Region // Asian Pac J Cancer Prev. 2016; 17(12): 5217-5221. 49. Mesri E.A., Feitelson M. and Munger K. Human Viral Oncogenesis: A Cancer Hallmarks Analysis // Cell Host Microbe. 2014;15(3): 266–282. 50. Morton L.M., Dores G.M., Curtis R.E., et al. Stomach cancer risk after treatment for Hodgkin lymphoma // J Clin Oncol. 2013; 31: 3369–3377. 51. Murphy G., Pfeiffer R., Camargo M.C., Rabkin C.S. Meta-analysis shows that prevalence of Epstein-Barr virus-positive gastric cancer differs based on sex and anatomic location // Gastroenterology. 2009; 137: 824–833. 52. Oliveira C, Seruca R, Carneiro F. Genetics, pathology, and clinics of familial gastric cancer // Int J Surg Pathol. 2006;14: 21–33. 53. Parkin D.M. Cancers attributable to infection in the UK in 2010 // Br J Cancer. 2011; 105: 49-56. 54. Parkin D.M., Boyd L., Walker L.C. The fraction of cancer attributable to lifestyle and environmental factors in the UK in 2010 // Br J Cancer. 2011; 105: 77-81. 55. Piazuelo M.B., Epplein M., Correa P. Gastric cancer: an infectious disease // Infect Dis Clin N Am. 2010; 24: 853–869. 56. Pinky T., Pawan L., Pranav N., Ensink H.J. The risk of cancer as a result of elevated levels of nitrate in drinking water and vegetables in Central India // J Water Health. 2017; 15(4): 602-614. 57. Preston D.L., Ron E., Tokuoka S., et al. Solid cancer incidence in atomic bomb survivors:1958–1998 // Radiat Res. 2007; 168: 1–64. 58. Raj A., Mayberry J.F., Podas T. Occupation and gastric cancer // Postgrad Med J. 2012; 79: 252–258. 59. Sheh A., Ge Z., Parry N.M. et al. 17 Beta-estradiol and tamoxifen prevent gastric cancer by modulating leukocyte recruitment and oncogenic pathways in Helicobacter pylori-infected INS-GAS male mice // Cancer Prev Res (Phila). 2011; 4: 1426–1435. 60. Soltani J., Jalil A., Soheila N., Sirous S. Prevalence of helicobacter pylori infection in children, a population-based cross-sectional study in west Iran // Iran J Pediatr. 2013; 23: 13-18. 61.Tramacere I., Negri E., Pelucchi C. et al. A meta-analysis on alcohol drinking and gastric cancer risk // Ann Oncol. 2011; 23: 28–36. 62. Uthman O.A., Jadidi E., Moradi T. Socioeconomic position and incidence of gastric cancer: a systematic review and meta-analysis //J Epidemiol Community Health. 2013; 67: 854–860. 63. Vettore M.V., Faerstein E., Baker S.R. Social position, social ties and adult’s oral health: 13-year cohort study // J Dent. 2016; 44: 50-56. 64. Wang Zh., Butler L.M., Wu A.H. et al. Reproductive factors, hormone use and gastric cancer risk: The Singapore Chinese Health Study // Int J Cancer. 2016; 138(12): 2837–2845. 65. Welling R., Beaumont J.J., Petersen S.J., et al. Chromium VI and stomach cancer: a meta-analysis of the current epidemiological evidence // Occup Environ Med. 2015; 72: 151-159. 66. Wiseman M. The second World Cancer Research Fund / American Institute for Cancer Research Еxpert report. Food, nutrition, physical activity and the prevention of cancer: a global perspective // Proc Nutr Soc. 2008; 67: 253–256. 67. Wroblewski L.E., Peek R.M. Helicobacter pylori in gastric carcinogenesis mechanisms// Gastroenterol Clin N Am. 2013; 42: 285–298. 68. You W.C., Brown L.M., Zhang L. et al. Randomized double-blind factorial trial of three treatments to reduce the prevalence of precancerous gastric lesions // J Natl Cancer Inst. 2006; 98: 974–983. 69. Yusefi A., Bagheri L., Bastani P. et al. Risk Factors for Gastric Cancer: A Systematic Review // Asian Pac J Cancer Prev. 2018; 19(3): 591-603. 70. Zeng Zhi-Ming, Luo Fei-fei et al. Human papillomavirus as a potential risk factor for gastric cancer: a meta-analysis of 1,917 cases // Onco Targets Ther. 2016; 9: 7105-7114. 71. Zhou Y., Zhuang W., Hu W. et al. Consumption of large amounts of allium vegetables reduces risk for gastric cancer in a meta-analysis // Gastroenterology. 2011; 141: 80–89. References: 1. Obzor skrininga raka – KazNIIOiR [Cancer Screening Review – KazRIOaC] http://onco.kz/ru/o-rake/skrining/obzor-skrininga-raka/ (Аccessed: 19.04.2019). [in Russian] 2. Zaridze D.G. Epidemiologiya i etiologiya zlokachestvennykh zabolevanii. Kantserogenez – M.: Nauchnyi mir [Epidemiology and etiology of malignant diseases. Carcinogenesis - M .: Scientific world], 2000; pp. 26–30, 34–56. [in Russian]
Number of Views: 268

Key words:

Category of articles: Reviews

Bibliography link

Tulyayeva A.B., Balmagambetova S.K., Smagulova G.A., Iztleuov Ye.M., Koyshybaev A.K., Urazayev O.N., Aitmagambetovа M.A., Zharylgapov A.B., Toimanova V.A. Contemporary views on etiology and risk factors for gastric cancer development. Literature review. Nauka i Zdravookhranenie [Science & Healthcare]. 2019, (Vol.21) 4, pp. 20-27.

Авторизируйтесь для отправки комментариев