Online ISSN: 3007-0244,
Print ISSN:  2410-4280
EVALUATION THE QUALITY OF LIFE OF THE RESIDENTS OF TURKISTAN IN CONNECTION WITH BEHAVIORAL RISK FACTORS
Introduction: Nowadays, by determining the level of quality of life due to behavioral risk factors, which is one of the main causes of the disease, it is possible to obtain a comprehensive picture of a person's attitude to health. The aim of study: To determine the level of quality of life of the Turkistan’s residents associated with the main behavioral risk factors. Materials and methods: 632 respondents were recruited for the study. Their average age was 51.19±11.65 years. In order to determine behavioral risk factors: information about smoking - Fagerstrom test; assessment of alcohol consumption - the AUDIT questionnaire; determination of the level of physical activity - questionnaire of IPAQ; determination of the BMI was carried out by anthropometric studies. And, the SF-36 questionnaire was used to assess the quality of life. Results: It was found that smokers have a higher level of quality of life than non-smokers, according to the BP scale of the SF-36 questionnaire (p=0.016). People who drink alcohol showed higher scores than non-drinkers on the RP (p=0.020), SF (p=0.008), and RE (p=0.015) scales, respectively. At the same time, the interval of statistical significance remained in the group of people engaged in a moderate level of physical activity according to the BP (p=0.025) and SF (p=0.007) scales. However, the interval of statistical significance for BMI on all scales of the SF-36 was not observed. Statistical processing of the obtained data was carried out using the statistical program SPSS 22 (SPSS Inc, Chicago, Illinois, USA) trial version. Conclusions: It has been established that there are changes in the quality of life of respondents depending on the types of behavioral risk factors.
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Saruarov Y.G., Nuskabaeva G.O., Shalkharova Zh.N., Mussina А.А. Evaluation the quality of life of the residents of Turkistan in connection with behavioral risk factors // Nauka i Zdravookhranenie [Science & Healthcare]. 2022, (Vol.24) 4, pp. 94-100. doi 10.34689/SH.2022.24.4.012

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