Online ISSN: 3007-0244,
Print ISSN:  2410-4280
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THE ROLE OF DYSLIPIDEMIA, OVERWEIGHT AND DIET IN THE FORMATION OF CARDIOVASCULAR RISK IN HYPERTENSION. REVIEW
Introduction: Cardiovascular disease, including hypertension are the leading causes of mortality in both developed and developing countries. Experience the World of Health showed that the prevention of cardio - vascular diseases significantly reduces mortality. Prevention primarily starts with the impact of risk factors that include obesity, abdominal obesity, smoking, poor nutrition, and іnadequate physical activity.

The aim: A review of literature on the contribution of dyslipidemia, excess body weight and the nature of nutrition in the formation of cardiovascular risk in diseas...
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2017 год | Выпуск: 2 | Страницы: 144-158